Garlic Lime Shrimp Taco Salad

February 15, 2022 By: Comments
Garlic Lime Shrimp Taco Salad on plates, wood table, limes, cheese, napkin and silverware
Tagged: Garlic Garlic. Side Salads Side Salads. Healthy Healthy. Game Day Game Day. Sides Sides. Shrimp Shrimp. Salads Salads. Tacos Tacos. Lettuce Lettuce. Healthy Lunch Healthy Lunch. Lime Lime. Party Party.
Prep:
10 Minutes
Cook:
5 Minutes
Serves:
4
Serve this fiesta-ready salad, layered with bold, fresh flavors, as a great gluten-free alternative to tacos or burritos! Lime, garlic and taco spices are a simple but powerful trio to kick up the shrimp, and are balanced perfectly with crisp lettuce, shredded cheese, creamy avocado and smooth ranch dressing.

Ingredients

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Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the shrimp, lime juice and taco seasoning and cook, stirring occasionally, until the shrimp are fully cooked, about 3-5 minutes. Remove from the heat.
  2. Divide the lettuce among four bowls. Top with the avocado, cheese, tortilla strips and cooked shrimp. Drizzle the ranch dressing over the salad, to taste. Top with the sour cream and enjoy.

Recipe Tip: Substitute scallops, or 1 pound of salmon fillets cut into 1/2-inch pieces, for the shrimp!