Fresh Watermelon Dessert Pizza
May 09, 2019 Comments
- Prep:
- 5 Minutes
- Cook:
- 5 Minutes
- Serves:
- 6
Looking for lighter dessert pizza options? Watermelon makes up the base of this recipe; cream cheese, vanilla, and berries garnish the top. Try it today!
Ingredients
Directions
- Toast coconut in oven for about 5 minutes at 350 degrees. Set aside to cool.
- Cut watermelon into one-inch thick, round slices.
- Mix ricotta, cream cheese, honey and vanilla together in a bowl until combined.
- Spread ricotta and cream cheese mixture on top of one watermelon slice.
- Top with toasted coconut, fresh berries and mint.
- Slice and serve immediately.
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