Food Lion - Breakfast Casserole


June 15, 2017 By: Comments
Tagged: Bell Pepper Bell Pepper. Brunch Brunch. Our Brands Our Brands. Vegetarian Vegetarian. Potatoes Potatoes. Breakfast Breakfast. Peppers Peppers. Kid Friendly Kid Friendly. Cheese Cheese. Hash Browns Hash Browns. Breakfast & Brunch Breakfast & Brunch. Milk Milk. Onions Onions. Eggs Eggs. Breakfast Casserole Breakfast Casserole. Casseroles Casseroles. Casseroles & Pot Pies Casseroles & Pot Pies. Food Lion Food Lion. Breakfast Ideas Breakfast Ideas. Baked Baked.
Prep:
25 minutes
Cook:
1 hour 15 minutes
Serves:
12
Combine all of your favorite breakfast foods into one delicious casserole. This dish is great for entertaining guests.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 350 degrees. Lightly grease 9x12 inch casserole dish.
  2. Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
  3. In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.
  4. Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.