Easy Pumpkin Pudding Parfaits
October 11, 2022 Comments
- Prep:
- 10 Minutes (plus chilling time)
- Cook:
- 0 Minutes
- Serves:
- 8
Featuring Food Lion brand items, this fall-inspired dessert is a cost-effective way to savor the season. Save even more on the pumpkin pudding, graham cracker crumbs and whipped topping layers in individually portioned jars by shopping our specials and deals in this week’s flyer!
Ingredients
Directions
- Place the graham crackers in a food processor or plastic zipper storage bag. Process or roll with a rolling pin until fine crumbs are formed.
- Mix the graham cracker crumbs and melted butter in a small bowl. Add 2 1/2 tablespoons of the graham cracker mixture to 8 serving glasses or jars. Set aside the remaining graham cracker crumbs.
- Whisk the pudding and pie filling, milk, pumpkin and pumpkin pie spice in a medium bowl. Allow to sit for 5 minutes to set.
- Evenly divide the pumpkin pudding between the serving glasses. Refrigerate for at least 1 hour or until chilled. Top with the whipped topping and sprinkle with the extra graham cracker crumb mixture for garnish. Serve immediately.
Substitute: If you don’t have pumpkin pie spice on hand, replace it with 1 1/4 teaspoons cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and a pinch of ground cloves.
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