Easy Easter Bunny Dinner Rolls

March 26, 2019 By: Comments
Easy Easter Bunny Dinner Rolls
Tagged: Holidays & Entertaining Holidays & Entertaining. Spring Spring. Breads Breads. Breads & Rolls Breads & Rolls. Kid Friendly Kid Friendly. Pillsbury Pillsbury. Dinner Dinner. Fun Snacks Fun Snacks. Party Party. Holidays & Entertaining Holidays & Entertaining. Sides Sides. Quick Dinner Quick Dinner. Easter Easter. Eggs Eggs. Baked Baked.
Prep:
20 Minutes
Cook:
20 Minutes
Serves:
Makes 8 Rolls
Who knew you could make rolls that look like bunnies! These rolls are almost too cute to eat for brunch or dinner. Try these perfect & easy to make rolls!

Ingredients

Select ingredients:

Directions

  1. Remove the dough from the packaging and cut in half as shown.
  2. Cut each piece in half lengthwise.
  3. Cut again lengthwise. You should end up with 8 pieces of dough.
  4. Cut 1/2 inch off of an end of each piece.
  5. Roll each 1/2 inch piece into a ball (this will be the bunny’s tail).
  6. Elongate each piece into a rope about 15 inches long.
  7. Fold each 15-inch piece in half and twist twice. Place on a baking sheet. The ends of the dough will become the bunny’s ears.
  8. Press down lightly on each “ear” with your thumb to flatten it a bit. Add the “tail” in the hole.
  9. Brush with the egg wash.
  10. Add coarse sea salt (just on the tail). Bake in a 350-degree oven until lightly browned, approximately 15 to 20 minutes.