Directions

1. In a large pot, cook elbow macaroni according to package directions being careful not to over cook the pasta.
2. Meanwhile, melt 1 tablespoon butter in a large skillet.
3. Add parmesan cheese and SUNSHINE CHEEZ-IT Original crackers stirring constantly until crispy (approximately 4-6 minutes).
4. Once slightly browned, remove from heat and set aside.
5. In a medium saucepan, melt 2 tablespoons of butter, then mix in flour, mustard, salt and pepper. Once combined, add milk.
6. Over a medium heat, stir mixture until boiling and somewhat thick then add cheddar cheese and American cheese.
7. Once melted, fold in macaroni and spoon mixture into serving dishes.
8. Top with cracker mixture and serve immediately.