Cranberry Roasted Turkey Breast
October 25, 2021 Comments
- Prep:
- 10 Minutes
- Cook:
- 1 Hour 30 Minutes
- Serves:
- 8
Save more this holiday season by making just what you need for you and your family. This all-in-one dish features one of our affordable brands, Nature’s Promise, so you know it’s sure to be cost-effective! Plus, all it calls for is a turkey breast, so you don’t have to buy (or make) a whole bird. Once roasted in the oven, you’ll be left with a holiday main dish that fits your taste buds and your budget just right.
Ingredients
Directions
- Preheat the oven to 350°F.
- Add the cranberries, sugar, orange juice, water, rosemary and thyme to a medium saucepan over medium heat and bring to a boil. Reduce the heat to a simmer and cook for 8-10 minutes until the sauce has thickened and the cranberries have burst.
- Remove from the heat and discard the rosemary and thyme. Mash the cranberries to a smooth consistency.
- Pat the turkey breast dry and place in a roasting pan. Brush with the olive oil and season with salt and pepper.
- Spread the cranberry sauce over the turkey breast.
- Roast for 1 hour 15 minutes to 1 hour 30 minutes until the internal temperature reaches 165°F.
- Allow to rest for 15 minutes before carving.
Recipe Tip: Frozen cranberries can be substituted for fresh. Add to the saucepan without thawing.
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