Corned Beef Sliders with Irish Cheddar

February 26, 2019 By: Comments
Corned Beef Sliders with Irish Cheddar
Tagged: Beef Beef. Dinner Dinner. St. Patrick's Day St. Patrick's Day. Corned Beef Corned Beef. Game Day Game Day. Spicy Mustard Spicy Mustard. Hot Sandwiches Hot Sandwiches. Sides Sides. Tackle Your Tastebuds Game Day Recipes Tackle Your Tastebuds Game Day Recipes. Hot Appetizers Hot Appetizers. Cheese Cheese. Beer Beer. Snacks Snacks. Snack Time Snack Time. Lunch Lunch. Baked Baked. Sandwiches & Wraps Sandwiches & Wraps. Breads & Rolls Breads & Rolls. Game Day Appetizers Game Day Appetizers. Beef Appetizers Beef Appetizers. Beef Dinners Beef Dinners. Party Party. Holidays & Entertaining Holidays & Entertaining. Butter Butter. Sandwiches Sandwiches. Quick Dinner Quick Dinner. Meat Department Meat Department. Game Day Sandwiches & Wraps Game Day Sandwiches & Wraps. Irish Irish.
Prep:
10 Minutes
Cook:
30 Minutes
Serves:
6-10
Need St. Patrick's Day party ideas? Try out this easy sandwich recipe to make corned beer sliders to give your guests some festive Irish food!

Ingredients

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Directions

  1. Line a 13x9 pan with parchment paper.
  2. Cut the Hawaiian rolls in half horizontally (keeping the 12 rolls connected).
  3. In a small bowl, mix together the mayonnaise and the mustard. Spread half of the mixture on the interior side of each section of rolls.
  4. Place the bottom section of rolls in the pan, mayonnaise-side up.
  5. Place several slices of corned beef on the bottom rolls, covering them entirely.
  6. Add the Swiss cheese over the corned beef, covering them completely.
  7. Spoon the sauerkraut over the cheese. Add more meat if you have any left, and then place the top half of rolls on top.
  8. Brush the melted butter over the entire top of the rolls. Sprinkle with Parmesan cheese.
  9. Cover the pan with aluminum foil and bake for 25 to 30 minutes, to heat them through and melt the cheese.
  10. Cut apart and serve.