Corned Beef and Cabbage Soup

October 23, 2018 By: Comments
Corned Beef and Cabbage Soup
Tagged: Beef Beef. Dinner Dinner. Carrots Carrots. Celery Celery. Soups Stews Soups Stews. Corned Beef Corned Beef. Cabbage Cabbage. Beef Dinners Beef Dinners. Comfort Foods Comfort Foods. Butter Butter. Garlic Garlic. Onions Onions. Soups & Stews Soups & Stews.
Prep:
15 minutes
Cook:
30 minutes
Serves:
6 to 8 servings
St. Patrick’s Day – or any day at all - is a good day for this hearty soup, easy to prepare and chock full of vegetables and flavor. Prepare ahead if desired. The flavor just gets better and better with time.

Ingredients

Select ingredients:

Directions

  1. Melt butter in a heavy pot. Add onion, garlic, celery, carrots and potatoes and sauté until tender (about 5 minutes).
  2. Stir in all other ingredients (except sour cream and corned beef). Bring to a boil, cover and cook for about 20 minutes, or until the potatoes are cooked through.
  3. Uncover, add corned beef and cook about 10 minutes more.
  4. Strain out the bay leaves and thyme sprigs, add a dollop of sour cream if desired, and serve.