Cherry Glazed Pork Loin

March 11, 2022 By: Comments
Cherry glazed pork lion on white plate with fresh rosemary, serving dish of entire cherry glazed pork loin in background next to jar of cherry preserves, pink napkin with two forks on top, light wood background
Tagged: Dinner Dinner. Holidays & Entertaining Holidays & Entertaining. Pork Loin Roast Pork Loin Roast. Cherry Cherry. Affordable Affordable. Low Cost Low Cost. Pork Pork. Easter Easter. Budget Friendly Budget Friendly. Main Dish Main Dish.
Prep:
10 minutes
Cook:
1 hour 10 minutes
Serves:
10
This cost-conscious combo features trusted ingredients from our brands, so you can save money while also enjoying restaurant-style flavor. The always affordable pork loin is covered in a glaze that’s packed with savings — the smooth, mellow flavor of our Food Lion Cherry Preserves, the tart punch of our Food Lion 100% Cranberry Juice Blend and warming herbs and spices from Nature’s Promise and Food Lion. With the savings from our brands and the low-priced pork loin, it’s easy to put together a budget-friendly meal your family will love.

Ingredients

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Directions

  1. Preheat the oven to 350°F. Pat the pork dry with paper towels and season with the salt and pepper. Place the pork on a rack in a roasting pan. Bake until it reaches 145°F, about 45 minutes to 1 hour.
  2. Meanwhile, bring the cherry preserves, cranberry juice, rosemary, nutmeg and cinnamon to a simmer in a small saucepan over medium heat. Cook, stirring occasionally, until thick, about 5-8 minutes.
  3. 20 minutes before the pork is finished cooking, brush with 1/2 cup of the cherry sauce. Let the pork rest at room temperature for 10 minutes before slicing. Serve with the remaining cherry sauce and enjoy.

Recipe Tip: Substitute apricot preserves for the cherry preserves, and orange juice for the cranberry juice, to create an apricot glazed pork loin!