Cheesy Halloween Brain Dip
September 12, 2022 Comments
- Prep:
- 10 Minutes
- Cook:
- 0 Minutes
- Serves:
- 12
A tasty and cost-conscious Halloween treat for all your little ghouls and ghosties! With less than 10 ingredients, this fun, brain-shaped twist on a Tex-Mex-inspired favorite is an affordable snack that’s easy to fit into your weekly budget.
Ingredients
Directions
- Add the bell pepper, cilantro, diced tomatoes and shredded cheddar cheese and mix to combine.
- Add the bell pepper, cilantro, diced tomatoes and shredded cheddar cheese and mix to combine.
- Spray a brain mold with nonstick cooking spray, or line a small bowl with plastic wrap. Transfer the dip into the container, cover and refrigerate for at least 2 hours.
- Remove from mold and place on a serving platter with tortilla chips.
Recipe Tip: For the best, thick consistency to hold the mold shape, use full fat cream cheese and sour cream.
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