Cheesy Fanned Scalloped Potatoes

October 25, 2021 By: Comments
Cheesy Fanned Scalloped Potatoes
Tagged: Cheese Cheese. Christmas Side Dishes Christmas Side Dishes. Dinner Dinner. Thanksgiving Sides Thanksgiving Sides. Sides Sides. Thanksgiving Thanksgiving. Potatoes Potatoes. Comfort Foods Comfort Foods. Sides Sides. Baked Baked. Christmas Christmas.
Prep:
15 Minutes
Cook:
1 Hour 30 Minutes
Serves:
8
Potatoes have helped budgets go further for generations and are pretty much a must-have for holiday meals in many families. This cost-effective recipe for Fanned Scalloped Potatoes (also known as Hasselback potatoes) is a great way to save more money this season, so you can holiday more with those you love most.

Ingredients

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Directions

  1. Preheat the oven to 375°F. Grease a 9x9 baking dish.
  2. Mix together the heavy cream, 1/4 cup of cheddar cheese, Parmesan cheese, garlic, thyme, parsley, salt and pepper in a large bowl.
    Mix together the heavy cream, 1/4 cup of cheddar cheese, Parmesan cheese, garlic, thyme, parsley, salt and pepper in a large bowl.
  3. Add the sliced potatoes and mix to combine.
  4. Arrange the potato slices vertically and tightly in the prepared baking dish. Pour any leftover cream mixture over the potatoes.
    Arrange the potato slices vertically and tightly in the prepared baking dish. Pour any leftover cream mixture over the potatoes.
  5. Bake for 1 hour. Sprinkle with the remaining 1/4 cup of cheddar cheese and continue baking for an additional 30 minutes or until the potatoes are tender and the top is golden brown.
    Sprinkle with the remaining 1/4 cup of cheddar cheese and continue baking until the potatoes are tender and the top is golden brown.

Recipe Tip: Select potatoes that are longer and thinner to fill the dish more easily.