Directions

1. Preheat the grill to medium-high heat and brush the grates with oil. Rub the steak with the seasoning mix. Grill steak until it reaches the desired internal temperature, about 2-3 minutes per side.
2. Place the beans in a small saucepan over low heat. Keep warm, stirring occasionally, until ready to use. Heat the oil in a skillet over medium heat. Cook the onions until translucent, about 4-5 minutes. Add the chorizo and cook, using a spatula to break up any large chunks. Cook until browned and crispy, about 5 minutes.
3. Slice steak into 1/4-inch strips. Wrap the tortillas in paper towels, and heat in the microwave for 1 minute, until warm. To serve, layer the steak, chorizo mixture, beans, cheese and avocado on each tortilla. Top with cilantro. Serve with rice, soda and lime wedges.