Candy Corn Jello
November 01, 2018 Comments
- Prep:
- 4 hours
- Cook:
- 0
- Serves:
- 6
Incorporate the bright colors and flavors of the classic Halloween candy corn into this light and tasty jello dessert.
Ingredients
Directions
- Make lemon gelatin according to directions.
- Add 1/3 cup to glasses and refrigerate for 2 hours or until firm.
- Make the orange gelatin while the lemon gelatin is in the refrigerator. Let cool.
- Slowly pour 1/3 cup orange gelatin on top of the yellow. Place back into the refrigerator until firm.
- Add a layer of whipped cream and top with a candy corn (or 2!).
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