Directions

1. To assemble the breakfast burgers:
2. Start with the bottom halves of the English muffins.
3. In a small bowl, stir together the mayonnaise and mustard. Spread some on each muffin.
4. Add a slice of tomato to each.
5. Add a hot, cooked hamburger patty.
6. Add shredded cheddar cheese.
7. Add hot, cooked hash browns. (It's easiest to use a 2-inch cookie cutter to shape the hash browns before adding them to the burgers; it helps to keep the size and shape similar.)
8. Add a little salt and pepper over the hash browns.
9. Add the hot, cooked bacon.
10. Top with a freshly fried egg (I like leaving the egg yolk a bit runny but you don't have to).
11. Add a little ketchup on top of the egg, if desired.
12. Add a bit of basil, if desired.
13. Lastly, place the top half of the English muffin over everything.
14. Serve while still warm.