Breakfast Biscuit Casserole

November 03, 2022 By: Comments
Breakfast Biscuit Casserole
Tagged: Affordable Affordable. Low Cost Low Cost. Entertaining Entertaining. Breakfast Breakfast. Peppers Peppers. Holiday Recipes Holiday Recipes. Cheese Cheese. Quick & Easy Quick & Easy. Eggs Eggs. Outsmart The Season Outsmart The Season. Ham Ham. Budget Friendly Budget Friendly. Casseroles Casseroles.
Prep:
10 Minutes
Cook:
45 Minutes
Serves:
12
This budget-friendly brunch bake is an affordably delicious way to feed a morning crowd. Featuring several Food Lion brand products and other fresh items, it’s a cost-effective meal that’s ready in under an hour — saving you time and money! Designed to help stretch your dollar, the western omelet-inspired breakfast casserole topped with flaky biscuits is an irresistible combo.

Ingredients

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Directions

  1. Preheat the oven to 350°F. Lightly grease a 9x13 inch baking dish with cooking spray.
  2. Layer the onion, pepper, ham and cheese in the baking dish. Whisk the eggs, milk, and salt and pepper to taste in a large bowl and pour over the filling.
  3. Cut the biscuits into quarters and arrange them evenly over the eggs. Brush with the remaining excess milk.
  4. Bake for 40-45 minutes or until the eggs are set and the biscuits are golden brown.

Recipe Tip: To make ahead, assemble the casserole without the biscuits. Cover and refrigerate overnight. Add the quartered biscuits just before baking.