Brat Bites

October 25, 2018 By: Comments
Brat Bites
Tagged: Appetizers Appetizers. Beef Beef. Pineapple Pineapple. Johnsonville Johnsonville. Dinner Dinner. Brat Brat. Fabulous Fall Recipes Fabulous Fall Recipes. Meat Department Meat Department. Easy Easy. Lunch Lunch. Tackle Your Tastebuds Game Day Recipes Tackle Your Tastebuds Game Day Recipes.
Prep:
5 minutes
Cook:
Serves:
40 appetizers
Little brat bites topped with pineapple slices and coated in a honey-sriracha glaze are the perfect appetizer to serve to your friends and family.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 375°F.
  2. Cook brats according to package directions; cut into 1” pieces.
  3. Cover a baking sheet with foil and coat with cooking spray. Arrange brat slices, cut side down on foil.
  4. Top each brat with a piece of pineapple and secure them by sticking a toothpick through each one.
  5. Stir the honey, brown sugar, Sriracha and garlic clove in a small bowl.
  6. Brush the honey-sriracha glaze over the tops and sides of the brat bites
  7. Cook for 8 to 10 minutes or until heated through.