Black Bean and Corn Enchilada Stuffed Shells

April 26, 2023 By: Comments
Black Bean and Corn Enchilada Stuffed Shells
Tagged: Dinner Dinner. Healthy Healthy. Spanish Spanish. Affordable Affordable. Cinco De Mayo Cinco De Mayo. Recipes Easy Recipes Easy. Enchiladas Enchiladas. Easy Easy. Mexican Mexican. Holidays & Entertaining Holidays & Entertaining.
Prep:
5 Minutes
Cook:
40 Minutes
Serves:
4
Give your grocery goals a high five and serve up a filling dinner for a crowd! This Tex-Mex take on stuffed shells features the best of both baked pasta and cheesy enchiladas, all-in-one easy and affordable vegetarian dinner.

Ingredients

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Directions

  1. Preheat oven to 375°F. Heat a large pot of salted water to a boil on high. Cook the pasta shells according to package directions. Drain well.
  2. Spread half of 1 can enchilada sauce on bottom of a 9x13-inch baking dish. To a medium bowl, add remaining half of sauce from can, the black beans, corn, and 1 cup Cheddar cheese, stirring to combine. Season with salt and pepper. Divide filling among cooked pasta shells. Arrange shells in baking dish.
  3. Pour remaining 1 can enchilada sauce overstuffed shells and top with remaining cheese. Cover loosely with foil and bake 20 min. Remove foil and bake an additional 10 min., until cheese is bubbly, and filling is hot. Garnish with the green onions and sour cream, if desired.