Directions

1. Preheat oven to 400 degrees.
2. Prepare mini muffin pans by either lining them with papers or spraying with cooking spray. Set aside.
3. In a large bowl, combine muffin mix, water, oil, buttermilk, mashed banana, and eggs. Use a rubber spatula to stir together well. Fold in the mini chocolate chips.
4. Fill prepared muffin cups with the batter. Filling each to about ¾ full. Bake for 15-20 minutes, depending on the size of your muffins. Use a toothpick to test, if needed.
5. Let muffins cool completely before frosting.