Baked Crispy Pork Chops
December 21, 2021 Comments
- Prep:
- 15 Minutes
- Cook:
- 20 Minutes
- Serves:
- 4
For an easy go-to dish, these delicious Baked Crispy Pork Chops are the perfect stand-alone main to pair with your meal. With just 15-minutes of prep time, an oven and fresh ingredients, you can bring this recipe to life. Get the best of both worlds, as you enjoy the crunchy crust and juicy center of this hearty dish!
Ingredients
Directions
- Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil.
- Season the pork chops with salt and pepper.
- Put the flour on a plate and the eggs in a shallow bowl. In another shallow dish, mix together the breadcrumbs, cheese and garlic powder.
- Dip the pork chops in flour to coat, then in the eggs and finally in the breadcrumb mixture. Place on half of the prepared baking sheet allowing for some room between each pork chop.
- Toss the green beans, olive oil, salt and pepper in a medium bowl. Arrange in an even layer on the other half of the baking sheet.
- Bake for 15 to 20 minutes or until the pork reaches an internal temperature of 145°F.
Recipe Tip: For a pop of fresh flavor add 1 tablespoon of chopped fresh thyme or sage to the breadcrumb mixture!
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