Dr Pepper Can Chicken
November 26, 2018 Comments
![Dr Pepper Can Chicken](/content/dam/Recipes/Dr-Pepper-Can-Chicken/Dr-Pepper-Can-Chicken-3-final.jpg.adapt.full.high.jpg)
- Prep:
- 1 hour 15 minutes
- Cook:
- 1 hour 30 minutes
- Serves:
- 4-6
All of the beloved flavor of Dr Pepper can be enjoyed in this oven-roasted chicken, seasoned with an herb rub.
Ingredients
Directions
- Add salt and white sugar into cold water and stir until totally dissolved. Add chicken to the brine and allow it to sit for 1 hour. Remove the chicken and pat dry.
- Preheat oven to 350°F.
- In a small bowl, mix rub ingredients together. Set aside.
- Coat the chicken evenly with melted butter, then spread the rub evenly over the chicken.
- Position the chicken on an open can of Dr Pepper. Roast for 1 1/2 hours in the preheated oven, or until it reaches an internal temperature of 180°F.
- Allow the chicken to cool for 10 -15 minutes, remove the can, and enjoy.
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