4 Ingredient Pot Roast

November 04, 2019 By: Comments
4 Ingredient Pot Roast
Tagged: Beef Beef. Dinner Dinner. Month of Caring Month of Caring. Entrees Entrees. Beer Beer. Pot Roast Pot Roast. Meat Department Meat Department. Easy Easy. Intermediate Intermediate. Beef Dinners Beef Dinners. Slow-Cooked Slow-Cooked.
Prep:
20 minutes
Cook:
8 hours
Serves:
6-8
Add these 4 ingredients to your slow cooker for a quick yet flavorful dinner on a busy night.

Ingredients

Select ingredients:

Directions

  1. Heat oil in a skillet over medium-high heat and then add in the chuck roast to cook for 3 to 5 minutes on each side.
  2. Once it is browned, transfer the roast to a 6-qt. slow cooker. Mix together beer and dressing mix, and then drizzle over roast.
  3. Cover the roast and cook on low for 8 to 10 hours or until tender. Take the roast out of the slow cooker. Remove the fat from the sauce and serve with the roast.